Middle Eastern Falafel Crisps with Spicy Red Lentil Dip

These falafel-inspired chickpea crisps are a delicious and creative appetizer or snack to serve guests! The accompanying spicy red lentil dip is the perfect complement.

Falafels

Falafel salads and wraps are a favourite of Katelyn's but we always struggle to find good falafels in store. So here's a recipe to make them at home and add to a simple (and delicious) salad. 

Falafel

Crispy outsides, moist and fluffy insides, this Falafel recipe is astonishingly straightforward. Freshly made falafels is one of those foods everyone should experience, at least once!

Crab cakes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.

Homemade Falafel

Here's a recipe for falafel that's crisp on the outside and light and fluffy on the inside, while still very moist and packed with herb and spice flavor.

Crispy Fried Chickpea Cake and Slaw Sandwiches

Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw.

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.

Crab Cakes

Classic Crab Cakes Vs Keto Crab Cakes In today's episode of classic vs keto, the crab cake. We make one the classic way and one the keto way.

King of Falafel & Shawarma's Falafel from 'New York a la Cart'

I eat a lot of falafel. It can come from a cart, a restaurant, or even a deli case--I don't really discriminate. But I probably should be more picky because most of the falafel out there isn't great. So much of the falafel I find is either greasy and falling apart or dense and dry. But after making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying my falafel pre-made (unless of course I happen to be in Astor...

Falafel With Black Olives and Harissa

When I first completed my recipe for falafel, my first thought was "That's great—now how do we make it hotter?" That thought was immediately followed by some digging through the refrigerator for condiments, mixing them into batches of my raw falafel dough to see how they'd taste. I settled on harissa, the North African spice paste.