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Vegan Chickpea Cakes with Mashed Avocado
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
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These crab and chickpea "sliders"* start with a slightly streamlined, miniaturized version of Mantuano's Falafel Crab Cakes (I use canned chickpeas, tweak the spice blend to make it more sandwich-friendly, and add a tiny bit of flour to help the patties hold together more easily during the frying stage), which he describes as from "southern Spain, which owes many culinary inspirations to the Moors of Northern Africa."
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Falafels
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Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.

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Crispy Fried Chickpea Cake and Slaw Sandwiches

Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw.

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