Korean style steamed broccoli salad

When I was in Korea, broccoli wasn't easy to find, so it wan't a familiar vegetable in Korean cuisine. I only saw in specialty import shops in local markets and in the imported food section at large department stores. Probably it's more widely available in Korea these days, but at that time it...

Broccoli Salad with Sour Cream Dressing

Step up your everyday boring broccoli with this Broccoli Salad with a HEALTHY CREAMY Sour Cream Dressing! So good you can eat this as a meal!

Magic Broccoli

Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!

Broccoli Salad with Lighter Creamy Dressing

You'll love how this Broccoli Salad has tons of LIGHTER creamy dressing, and how the harsh crunch of raw broccoli is softened by marinating in dressing!

Broccoli Salad With Radicchio, Basil, and Pistachios

The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.

Broccoli with Garlic Sauce

Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant

Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Leave it to Food52 to revitalize roasted broccoli. arielleclementine's winning wildcard recipe in The Food52 Cookbook, Volume 2 tosses roasted florets with a punchy smoked paprika and garlic vinaigrette. Each branch in the broccoli "tree" soaks up the dressing like a sponge, transforming the humble brassica into a vibrant celebration of the vegetable. The final touch, a handful of salty, rich Marcona almonds, takes this dish into holiday entertaining territory.

Dinner Tonight: Broccoli Sautéed with Crisp Garlic

Gordon Ramsay’s In the Heat of the Kitchen has been fun to look through, but I haven’t really been able to put it to much use. Most of the recipes seem rather complex for a hectic weekday night. So I...

Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint

A simple salad made from charred broccoli florets, olive oil–packed canned sardines, quick-pickled shallot, and fresh mint.

Steamed Broccoli

This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.