Charred Broccoli With Manchego, Hazelnuts, and Honey

The classic side dish of broccoli and cheese, made sophisticated.

Marinated and Broiled Sardines

Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. If you can get sardines that are very fresh, the easiest thing to do is to grill or broil them so the skin chars a little.

Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Leave it to Food52 to revitalize roasted broccoli. arielleclementine's winning wildcard recipe in The Food52 Cookbook, Volume 2 tosses roasted florets with a punchy smoked paprika and garlic vinaigrette. Each branch in the broccoli "tree" soaks up the dressing like a sponge, transforming the humble brassica into a vibrant celebration of the vegetable. The final touch, a handful of salty, rich Marcona almonds, takes this dish into holiday entertaining territory.

Broccoli Salad With Radicchio, Basil, and Pistachios

The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.

Broccoli Salad with Sour Cream Dressing

Step up your everyday boring broccoli with this Broccoli Salad with a HEALTHY CREAMY Sour Cream Dressing! So good you can eat this as a meal!

NY Times Famous Broccoli Salad - with Sesame, Cumin & Garlic

This is a famous Broccoli Salad from the New York Times. Seeing all the amazing reviews, I tried it once, had a nibble, and wasn't convinced. But then I kept nibbling and couldn't stop. I'm

Dinner Tonight: Sautéed Broccolini

Wait a minute...didn’t I just have a big leafy green vegetable with broccoli hidden in the title? Yes, but this broccolini is mighty different from that slightly bitter one. I’ll admit I didn’t know the difference until an infamous episode...

Dinner Tonight: Broccoli Sautéed with Crisp Garlic

Gordon Ramsay’s In the Heat of the Kitchen has been fun to look through, but I haven’t really been able to put it to much use. Most of the recipes seem rather complex for a hectic weekday night. So I...

Grilled Sardines With Lemon, Garlic, and Paprika

Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer.

Broiled Salmon With Dilly Beans

The intense power of the broiler rapidly cooks rich salmon in a dill-and-mayo glaze, with a fresher version of pickled dilly beans on the side.