Lamb and Orange-Herb Gremolata Sandwiches

In this recipe, the heady, rather pungent lamb is paired with a bright gremolata made up of finely grated orange zest, fresh oregano, thyme, rosemary, and a generous amount of garlic. What turns out to be a swanky sandwich also includes a kick of spicy mustard and slivers of nutty, sharp sheep's milk cheese.

Roast lamb

You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone. 

Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese

These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches

Instead of the classic pork shoulder, we turn to lamb shoulder, cooking it until meltingly tender and shreddable. A bold barbecue sauce spiked with Indian spices stands up to the lamb's gamey flavor, while a bright, crunchy slaw provides all the contrast the slow-cooked meat needs.

Rosemary Garlic Marinated Rack of Lamb (Roasted)

Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!

Rosemary Garlic Grilled Lamb Chops

Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.

Greek Lamb and Salad Dinner

Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes

In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest. Around 10 minutes seems to be a good resting time for an average-sized rack of lamb. A few roasted potatoes and a light red wine and a spectacular Sunday supper is sitting on your table in no time flat.

Rosemary Crumbed Rack of Lamb

This is a sensational way to prepare a rack of lamb: with a rosemary garlic crumb coating and a creamy white wine mustard sauce for lamb!

Slow-Roasted Boneless Leg of Lamb

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.