Similar Recipes
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Mojo Sauce
As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.
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Tomato-Mint Sauce
In essence, this is a simple marinara with the addition of mint, but that one minor change makes a big difference.
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Yogurt Mint Sauce
Lamb is nearly impossible to resist when dressed with a sauce made from fresh mint, cool yogurt, garlic and spices.
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Potatoes and Summer Squash with Black Mint Sauce
Thick, creamy, intensely-spiced sauces are an essential component of Peruvian cooking. Dairy, usually some combination of milk and fresh cheese, is blended with flavorful herbs or chiles as well as thickeners like bread, crackers, and nuts. Black mint sauce is one of these canonical sauces.
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Mint Chutney
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
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Minty Garlic Scape Soup
Packed with the fresh herbal flavors of mint, parsley, and the garlic scapes themselves, this simple soup can be served cold or warm.
Mojo Cuban Roast Pork
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!
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Fresh Mint, Feta, and Pistachio Pesto
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. It's delicious tossed with pasta, drizzled on fresh vegetables like sliced tomatoes, or served as a sauce for meats like chicken, pork, or lamb.
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Maduros (Fried Ripe Plantains) with Mint Mojo
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
Salsa Verde
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
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An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Serve With
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
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Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.
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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)
Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this Nicaraguan classic.
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Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.
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Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
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Quick and Easy Shrimp, Corn, and Tomatillo Salad
A quick and easy shrimp and corn salad flavored with cilantro, bell peppers, and crunchy raw tomatillos, this dish is light enough for an easy side and hearty enough for a bright, fresh supper.