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Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
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Mojo-Marinated Grilled Chicken
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.
Mojo Cuban Roast Pork
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!
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Cuban-Style Roast Pork Shoulder With Mojo
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.
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Orange Chipotle Ketchup
The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce.
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Quick Chipotle-Orange Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
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Mojo Marinated Flank Steak With Grilled Onions
After a string of skirt steaks, I decided to use the rest of my Mojo sauce to marinate a flank steak and see how it compared. Results: a beefy, tender steak with a slight tang from the acidic Mojo, but still not reaching the greatness of skirt.
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Mango Habanero Barbecue Sauce
Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.
Mojo Beef Burgers with Tequila-Lime Aioli
Take your #burger game to the next level this summer with Mojo Beef Burgers with Tequila Lime Aioli! These craft burgers are perfect for a festive cookout menu.
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
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As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.
Serve With
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Mojo Cuban Roast Pork
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!
Mojo Beef Burgers with Tequila-Lime Aioli
Take your #burger game to the next level this summer with Mojo Beef Burgers with Tequila Lime Aioli! These craft burgers are perfect for a festive cookout menu.
Cuban-Style Roast Pork Shoulder With Mojo
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.
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Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)
Even though it sounds impressive, mojo de ajo is essentially just a mixture of garlic and oil—two very simple ingredients which nonetheless make a huge impression.
Mojo-Marinated Grilled Chicken
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.
Mojo Marinated Flank Steak With Grilled Onions
After a string of skirt steaks, I decided to use the rest of my Mojo sauce to marinate a flank steak and see how it compared. Results: a beefy, tender steak with a slight tang from the acidic Mojo, but still not reaching the greatness of skirt.
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Grilled Skirt Steak With Mojo Marinade
A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.
Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Cubanos inspired by Chef — Binging With Babish
Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About