Similar Recipes
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Mango Habanero Hot Sauce
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Quick Fruit and Citrus Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
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Peach-Bourbon Barbecue Sauce
Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.
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Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce. It adds a deep fruitiness that gets well embedded in the sauce. The cherries are paired with ancho chili powder, which gives an earthy spice.
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Balsamic Barbecue Sauce
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
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Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
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Hoisin Barbecue Sauce
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
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Quick Chipotle-Orange Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
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Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.
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Kansas City-Style Barbecue Sauce
When most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style. It works great on everything from ribs to chicken to beans, or it can be a dip or a baste.
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Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.
Serve With
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Grilled Jerk Pork Skewers
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
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Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
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Charcoal-Grilled Al Pastor Skewers
Recreating spit-roasted al pastor is no easy task—unless you turn it into these pork-and-pineapple skewers. The secret: a simple grill setup brings the food closer to the coals.
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Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
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Shrimp Boil Skewers
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
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Filipino Barbecue Recipe | Grilling
This recipe for Filipino barbecue gives you sweet, sticky skewers of grilled pork or chicken—your choice.
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Sweet and Spicy Grilled Chicken Sandwiches
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.