Mango Habanero Hot Sauce

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Habanero Hot Sauce

You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.

Habanero Fermented Hot Sauce With Berries

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)

An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.

The Homemade Pantry's Hot Sauce

This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.

Jalapeño-Serrano Hot Sauce

Vinegar pulls flavor and heat from green peppers in this scorching hot sauce.

Mango Habanero Barbecue Sauce

Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.

Lemon Drop Hot Sauce

This hot sauce is a perfect last-minute dash of heat and flavor. Despite its benign color, it's fairly hot, but not as face-meltingly spicy as a brew whipped up from habaneros.

Hot Pepper Relish

Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog.

Fresh Thai Sriracha

Trace Sriracha back to its Thai roots and you'll find a different beast from the Huy Fong "rooster sauce" that dominates our definition of this sauce.