Similar Recipes
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Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari
Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.
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Mango Habanero Hot Sauce
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Chipotle Fermented Hot Sauce With Garlic, and Cumin
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
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Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.
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The Homemade Pantry's Hot Sauce
This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.
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Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
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Mango Habanero Barbecue Sauce
Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.
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Jalapeño-Serrano Hot Sauce
Vinegar pulls flavor and heat from green peppers in this scorching hot sauce.
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Homemade Sriracha
Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special.
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Habanero Hot Sauce
You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.
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Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.
Serve With
Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
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Spicy Habanero Tequila
For this deliciously spicy homemade habanero tequila find a clean and affordable blanco tequila and use whole fresh habaneros.
Habanero Hot Sauce
You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.
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Grilled Habanero Barbecue Wings
Rubbed wings stay juicy and get a nicely browned skin after about 30 minutes of cooking over indirect medium-high heat, at which point barbecue sauce is applied and they start to caramelize. Another coating of sauce and some time directly over the coals creates the layers of sauce that I love—a little sticky, a little charred, and just overall delicious.
Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.
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Grilled Jerk Pork Skewers
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
Chipotle Fermented Hot Sauce With Garlic, and Cumin
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
Mango Habanero Hot Sauce
...
The Homemade Pantry's Hot Sauce
This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.
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Grilled Sriracha Hot Wings
You can't go wrong with the union of Sriracha and wings.