Similar Recipes
Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik)
With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).
Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.
Mango Habanero Hot Sauce
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Jalapeño-Serrano Hot Sauce
Vinegar pulls flavor and heat from green peppers in this scorching hot sauce.
Habanero Hot Sauce
You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.
Hot and Creamy Salsa Verde
Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.
Spicy Habanero Tequila
For this deliciously spicy homemade habanero tequila find a clean and affordable blanco tequila and use whole fresh habaneros.
Charred Salsa Verde
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.
Habanero Fermented Hot Sauce With Berries
Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
Serve With
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Grilled Tequila Chicken and Hatch Chile Quesadillas
The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Spicy Chicken Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Double Steak Chipotle Bowl (Homemade) — Ethan
Chili Lime Jicama Sticks
After being tossed in a mixture of lime juice, red pepper flakes, and chopped cilantro, the jicama sticks can then be seasoned with sea salt and pepper, and then dusted with some chile powder. Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers.
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.