Similar Recipes
Mango Habanero Hot Sauce
...
Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.
Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
The Homemade Pantry's Hot Sauce
This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.
Jalapeño-Serrano Hot Sauce
Vinegar pulls flavor and heat from green peppers in this scorching hot sauce.
Lemon Drop Hot Sauce
This hot sauce is a perfect last-minute dash of heat and flavor. Despite its benign color, it's fairly hot, but not as face-meltingly spicy as a brew whipped up from habaneros.
Habanero Fermented Hot Sauce With Berries
Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.
Spicy Habanero Tequila
For this deliciously spicy homemade habanero tequila find a clean and affordable blanco tequila and use whole fresh habaneros.
Homemade Sriracha
Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special.
Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari
Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.
You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.
Serve With
Grilled Habanero Barbecue Wings
Rubbed wings stay juicy and get a nicely browned skin after about 30 minutes of cooking over indirect medium-high heat, at which point barbecue sauce is applied and they start to caramelize. Another coating of sauce and some time directly over the coals creates the layers of sauce that I love—a little sticky, a little charred, and just overall delicious.
Grilled Honey Chipotle Wings
These grilled honey chipotle wings are crisp and sweet with a smoky finish.
Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
Grilled Jerk Pork Skewers
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
Oven-Baked Strawberry-Chipotle Wings
The best baked wings get a smoky, fruity sauce and avocado-bleu cheese dip.
Grilled Sweet and Spicy Chicken Wings
These grilled wings are juicy, tender, and imbued with a hint of smoke.
Spicy Habanero Tequila
For this deliciously spicy homemade habanero tequila find a clean and affordable blanco tequila and use whole fresh habaneros.
Baked Sweet and Spicy Ginger Wings
Along with fresh minced ginger, the ginger beer in this recipe adds a nice ginger spice to the sauce, as well as sweetness to help round out the heat from a single habanero chili pepper. The resultant dish is a great balance of sweet and spicy that provides a nice change of pace from standard Buffalo wings.
Grilled Sriracha Hot Wings
You can't go wrong with the union of Sriracha and wings.
Papaya-Habanero Hot Sauce
Delivering on the required fruit and heat incredibly well, this hot sauce goes deeper with a slew of other fresh flavors and earthy spices to add great complexity.