Spicy and Salty Mango Lassi

This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors.

Spiced Indian Yogurt (Chaas)

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up.

Mango Lassi

Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.

Mint Chutney

This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.

Neer More (South Indian-Style Spiced Buttermilk)

A slightly spicy, grassy palate cleanser popular in South India for its cooling properties, this drink is just the thing to get you back on your feet after a heavy meal.

Cucumber Raita (Indian Yogurt Condiment)

The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala.

Chaat Masala (Indian Street Snack Spice Blend)

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Mango Lassi Frozen Yogurt

A creamy, tangy fro-yo rich with mango sweetness and lime.

Chilled Minty Carrot Soup With Dukkah Yogurt

This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.