Similar Recipes
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Chaat-Spiced Chex Mix
Update your classic Chex mix recipe with the addition of chaat masala. The spice blend combines funky, salty, spicy, and tart flavors, transforming anything it's sprinkled on.
Spiced Indian Yogurt (Chaas)
Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up.
Garam Masala
This essential spice mixture can be used to flavor a variety of curries, braises, and other Indian dishes.
Channa Masala
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
Sev (Crunchy Fried Chickpea Noodles)
Made from chickpea flour (known as gram or besan) and water, sev is a crunchy snack and important street food ingredient. Our version is easily piped directly into hot oil, saving you from having to buy a special tool.
Cucumber Raita (Indian Yogurt Condiment)
The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala.
Indian Spiced Chickpea Gravy (Chole)
Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)
These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.
Dinner Tonight: Chana Masala
[Photograph: Blake Royer] Chana masala, more than anything else, speaks to the wondrous things Indian cuisine can do with vegetables. I don't think any other cuisine can make dishes as hearty, rich, filling, and, well, meaty with nary an animal...
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.
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Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Papris (Crispy Wheat Chips for Chaat and More)
Papris are crispy chips made from a simple wheat dough. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala.
Sev (Crunchy Fried Chickpea Noodles)
Made from chickpea flour (known as gram or besan) and water, sev is a crunchy snack and important street food ingredient. Our version is easily piped directly into hot oil, saving you from having to buy a special tool.
Poha Chivda (Indian Flattened Rice Snack)
Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Vada Pav
A delicious Indian street food
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Chaat-Spiced Chex Mix
Update your classic Chex mix recipe with the addition of chaat masala. The spice blend combines funky, salty, spicy, and tart flavors, transforming anything it's sprinkled on.
Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!