Aloo Paratha (Indian Potato Stuffed Flatbread)

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!

Paratha (Flaky South Asian Flatbread)

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.

Aloo Gobi Kati Roll

[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...

Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

How to make the classic South Asian snack at home.

Aloo Tikki

Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.

Beyond Curry: Potato, Egg and Chutney Pattice

The potato gets a good workout in Indian cuisine. Our kitchens will always have a steady supply of them. It's part of the grocery list: milk, bread, and a kilo of potatoes. There are tons of dishes we make out of the humble spud; this is one of my favorite potato sides.

Aloo Gobi

Creamy potatoes and tender cauliflower in a spiced tomato-based sauce.

Samosa

Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!

Masala Dosa (Potato-Filled Rice-and-Lentil Crepe)

These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a "dosa." The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch.

Potato Chops (Meat-Stuffed Indian Potato Pancakes)

Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, potato chops are the kind of thing you'd want to save for your last bite. So that all their wonderful contrasting textures and flavors stay with you to remind you of a wonderful meal.