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Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
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Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
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Potato and Pea Curry (Aloo Matar)
A curry perfect for the winter months, when root vegetables are in abundance.
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Creamy Almond Mughlai Cauliflower
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp almonds.
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Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Cumin Potatoes: Vegetarian & Vegan! - The Woks of Life
Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main!
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Vegetable Qorma
Tender vegetables in a rich, creamy, spiced sauce.
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
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Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
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Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
Potato and Pea Curry (Aloo Matar)
A curry perfect for the winter months, when root vegetables are in abundance.
Creamy Almond Mughlai Cauliflower
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp almonds.
Chickpea Curry with Potato (Chana Aloo Curry)
Say goodbye to boring chickpea recipes – this Chickpea Curry packs serious flavours but you won’t need to hunt down any unusual spices!
Vegetable Qorma
Tender vegetables in a rich, creamy, spiced sauce.
Rogan Josh
Rogan Josh - an Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch.
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.