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Dosa (Indian Rice-and-Lentil Crepes)
Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.
NY Dosas' Pondicherry Dosa from 'New York a la Cart'
Until picking up Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I didn't know the first thing about making dosas at home. I didn't even know you could make dosas at home. The tangy, ethereally light and crisp oversize Indian pancakes seem like the kind of dish unwise to attempt on a tiny stove, in a tiny kitchen with little practice at spreading gloppy, sticky batter. But with a little practice, dosas pretty darn close to what you'd be served at food cart NY Dosas can ...
Beyond Curry: Potato, Egg and Chutney Pattice
The potato gets a good workout in Indian cuisine. Our kitchens will always have a steady supply of them. It's part of the grocery list: milk, bread, and a kilo of potatoes. There are tons of dishes we make out of the humble spud; this is one of my favorite potato sides.
Vada Pav
A delicious Indian street food
Potato Chops (Meat-Stuffed Indian Potato Pancakes)
Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, potato chops are the kind of thing you'd want to save for your last bite. So that all their wonderful contrasting textures and flavors stay with you to remind you of a wonderful meal.
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
How to make the classic South Asian snack at home.
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a "dosa." The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch.
Serve With
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.
Chutney Sandwiches
Chutney sandwiches are a favourite at kids' parties and picnics. Easy to rustle up, the chutney keeps well for a few days and can be used in various combinations to make delicious snacks.
Mint Chutney
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Chaat Masala (Indian Street Snack Spice Blend)
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.
Vada Pav
A delicious Indian street food
Mango Chutney (Major Grey's Style)
Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.
Spiced Tamarind Chutney
This homemade chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.