Aloo Paratha With Spiced Potato Filling

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.

Aloo Paratha (Indian Potato Stuffed Flatbread)

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!

Aloo Gobi Kati Roll

[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...

Papris (Crispy Wheat Chips for Chaat and More)

Papris are crispy chips made from a simple wheat dough. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala.

Shankarpali (Shakarpara)

Shankarpali, also called shakarpara, are small deep-fried pastries spiced with cardamom—best enjoyed by the fistful during Diwali.

Naan recipe – chewy & fluffy!

This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

Savory Chiroti

A savory version of chiroti, the traditionally sweet deep-fried snack that's eaten during the Diwali holiday.

Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)

How to make the classic South Asian snack at home.

Bhakri (Indian Unleavened Rice Bread)

Where there's a curry, there's usually a rice or roti preparation that's used to soak in or scoop up the flavorful sauce; in India's rice belt, bhakri, or rice bread, is common. Because it's unleavened, it can be made in just a matter of minutes—a few ingredients kneaded together, a little heat, and it's done.

Lamb Kheema Samosa (Samosa Stuffed With Spiced Ground Lamb)

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.