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Papris (Crispy Wheat Chips for Chaat and More)
Papris are crispy chips made from a simple wheat dough. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala.
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Calzones Rotos (Chilean Fried Pastries)
A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree. More than doughnuts or funnel cake, they're really fried cookies. She probably just takes them for granted. Plus, they're served warm and dusted with confectioners' sugar.
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Shankarpali (Shakarpara)
Shankarpali, also called shakarpara, are small deep-fried pastries spiced with cardamom—best enjoyed by the fistful during Diwali.
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Nigerian Chin Chin
A sweet, crunchy fried Nigerian snack flavored with nutmeg, vanilla, and citrus zest.
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Cilantro Fritters (Kothimbir Wadi)
Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack.
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Paratha (Flaky South Asian Flatbread)
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
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Sev (Crunchy Fried Chickpea Noodles)
Made from chickpea flour (known as gram or besan) and water, sev is a crunchy snack and important street food ingredient. Our version is easily piped directly into hot oil, saving you from having to buy a special tool.
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Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
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Poha Chivda (Indian Flattened Rice Snack)
Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.
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A savory version of chiroti, the traditionally sweet deep-fried snack that's eaten during the Diwali holiday.
Serve With
Spinach Artichoke Dip
Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Super quick and easy.
Spinach Artichoke Dip with Six Cheeses
This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection. It always leaves my guests scraping the pan for more!
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Mediterranean Flavors: Spinach and Artichoke Dip
Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil...
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
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Boursin and Gruyère Spinach and Artichoke Gratin Dip
A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
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Spinach and Artichoke Dip Baked Potatoes
Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels)
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.