Thai Beef Salad

In this Thai Beef Salad recipe, steak is marinated with Thai flavors, grilled and served over a bed of greens and herbs with a tasty dressing!

Isan-Style Thai Sliced-Steak Salad

A salad inspired by my trip to Northeastern Thailand: sliced steak, onions, and tomatoes are tossed in a fiery dressing with fried lemongrass.

Thai-Style Marinated Flank Steak and Herb Salad

[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...

Thai Beef Salad

Not just another Thai Beef Salad recipe ....This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand. (PS No trip to the Asian store required!)

Thai Beef Salad From 'Maximum Flavor'

This take on Thai beef salad from Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are also more widely applicable.

Nigel Slater's Grilled Beef Vietnamese Salad

Adapted from The Kitchen Diaries. [Photograph: Blake Royer] Why I Picked This Recipe: Though I've ordered this type of salad at restaurants before, I've never tried it at home, and I was eager to play with Slater's proportions in the...

Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

This all-in-one meal in a salad is perfect for those late summer or early fall evenings. Sweet corn and spice-rubbed flank steak along with bright, crunchy raw tomatillos are tossed in a lime and olive oil vinaigrette with a hint of spicy chili and salty cotija cheese.

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Inspired by Japanese tataki, this cold steak and cucumber salad is a much better alternative. The ponzu vinaigrette is made with whole grain mustard and olive oil, for a great East–West twist on a classic dish.

Skirt Steak Salad With Cilantro-Lime Dressing

Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase.