Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.

Steak Carpaccio Salad

By approaching steak carpaccio as you would a traditional salad, you'll ensure that everything is dressed and seasoned properly before it even gets to the table.

Asian Steak

This Asian Steak is outrageously good yet ridiculously simple. A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking the plate - possibly both

Isan-Style Thai Sliced-Steak Salad

A salad inspired by my trip to Northeastern Thailand: sliced steak, onions, and tomatoes are tossed in a fiery dressing with fried lemongrass.

Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing

I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in a colander, then rinsed under cold water. Just make sure to let it drain again after the rinse—this solved most of my issues. Some sauteed shrimp or tofu would help bulk this out if you were really hungry, but it's absolutely perfect for those in need of a light summer meal.

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad

Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce.

Skirt Steak Salad With Cilantro-Lime Dressing

Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.

Steak Bites with Miso Ginger Dressing

These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.

Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino

Bright pickled vegetables make for a bracing, refreshing salad that goes great with grilled meats.

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette

Whenever I think of having steak for dinner, it's usually with gluttonous intentions in mind. But steak and salad? Well, that's a totally different story. Though I could be eating the exact same amount of steak as before, now there are vegetables involved, and everything starts sounding far more reasonable.