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Thai-Style Marinated Flank Steak and Herb Salad
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...
Thai Beef Salad
In this Thai Beef Salad recipe, steak is marinated with Thai flavors, grilled and served over a bed of greens and herbs with a tasty dressing!
Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette
A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.
Thai Beef Salad
Not just another Thai Beef Salad recipe ....This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand. (PS No trip to the Asian store required!)
Isan-Style Spicy Thai Fried Pork Rind and Herb Salad
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and making them taste almost bright and refreshing when coupled with plenty of fresh herbs and bean sprouts.
Phat Bai Horapha (Thai-Style Beef With Basil and Chiles)
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Nigel Slater's Grilled Beef Vietnamese Salad
Adapted from The Kitchen Diaries. [Photograph: Blake Royer] Why I Picked This Recipe: Though I've ordered this type of salad at restaurants before, I've never tried it at home, and I was eager to play with Slater's proportions in the...
Thai Beef Salad From 'Maximum Flavor'
This take on Thai beef salad from Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are also more widely applicable.
Laab Moo Isan (Thai Isan-Style Minced Pork Salad)
A bright, spicy, and refreshing northeastern Thai meat salad.
Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.
A salad inspired by my trip to Northeastern Thailand: sliced steak, onions, and tomatoes are tossed in a fiery dressing with fried lemongrass.
Serve With
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!
Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
Tom Yum Soup (Thai soup)
Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Amazing Easy Thai Coconut Soup
An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.