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Thai Beef Salad
In this Thai Beef Salad recipe, steak is marinated with Thai flavors, grilled and served over a bed of greens and herbs with a tasty dressing!
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Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.
Thai Beef Salad
Not just another Thai Beef Salad recipe ....This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand. (PS No trip to the Asian store required!)
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A salad inspired by my trip to Northeastern Thailand: sliced steak, onions, and tomatoes are tossed in a fiery dressing with fried lemongrass.
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Thai-Style Marinated Flank Steak and Herb Salad
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...
Thai Beef Salad From 'Maximum Flavor'
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Caramelised Vietnamese Shredded Beef
Vietnamese Shredded Beef tossed in a savoury Vietnamese lemongrass garlic sauce then pan fried until golden Everyone fights over the crispy golden bits!
Adapted from The Kitchen Diaries. [Photograph: Blake Royer] Why I Picked This Recipe: Though I've ordered this type of salad at restaurants before, I've never tried it at home, and I was eager to play with Slater's proportions in the...
Serve With
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.