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Vietnamese Chicken Wings
These baked Vietnamese Chicken Wings are savory and flavorful. They're crispy on the outside and tender on the inside, just like a good chicken wing should be. Best of all they are extremely easy to make and only require a few ingredients!
Spicy Fried Chicken Wings - Chinese Takeout Style
If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout style Spicy Fried Chicken Wings!
Fried Chicken Wings, Chinese Takeout Style
Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe
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Grilled Spicy Chicken Wings With Soy and Fish Sauce
Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices. Here's how to make them.
Sticky Baked Chinese Chicken Wings
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Made with everyday ingredients.
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.
Oyster Sauce Baked Chicken Wings
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
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Extra-Crispy Thai-Style Sweet and Spicy Wings
These crunchy wings have sweetness, tang, and a punch of heat.
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Kung Pao Chicken Wings Recipe - The Woks of Life
Kung pao chicken wings are a great alternative to regular hot wings. With the tangy sauce, oven "fried" wings, and easy prep, these Kung Pao chicken wings are the perfect fusion food!
Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
Serve With
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Sweet & Spicy Steak Rice Bowl — Ethan
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Panda Express Super Greens
Panda Express Super Greens (a mix of kale, cabbage, and broccoli) is a beloved side dish from the popular chain. Here's how to make it!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Korean Fried Cauliflower
Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!