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Fried Chicken Wings, Chinese Takeout Style
Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe
Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Fish Sauce Chicken Wings
Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
Sticky Baked Chinese Chicken Wings
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Made with everyday ingredients.
Kung Pao Chicken Wings Recipe - The Woks of Life
Kung pao chicken wings are a great alternative to regular hot wings. With the tangy sauce, oven "fried" wings, and easy prep, these Kung Pao chicken wings are the perfect fusion food!
Grilled Spicy Chicken Wings With Soy and Fish Sauce
Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices. Here's how to make them.
Five Spice Fried Chicken Drumsticks
Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken
Extra-Crispy Thai-Style Sweet and Spicy Wings
These crunchy wings have sweetness, tang, and a punch of heat.
Baked White Pepper Chicken Wings
These perfectly crispy white pepper chicken wings are baked rather than fried. Make them, and you'll be wondering how these simple wings can be so tasty!
Fried Chicken w/ Xinjiang Spices
The Xinjiang spice mixture of cumin and chili, typically used in yangrou chuan (lamb kebabs) also works well to make a spicy, crispy, juicy fried chicken.
If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout style Spicy Fried Chicken Wings!
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Fried Chicken Wings, Chinese Takeout Style
Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe
Fish Sauce Chicken Wings
Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
Extra-Crispy Thai-Style Sweet and Spicy Wings
These crunchy wings have sweetness, tang, and a punch of heat.
Fried Wonton Strips (Restaurant Style)
Do you love the fried wonton strips at Chinese-American restaurants? They're easy to make! Great for "takeout fakeout" with duck sauce for dipping.
Kung Pao Chicken Wings Recipe - The Woks of Life
Kung pao chicken wings are a great alternative to regular hot wings. With the tangy sauce, oven "fried" wings, and easy prep, these Kung Pao chicken wings are the perfect fusion food!
Sticky Baked Chinese Chicken Wings
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Made with everyday ingredients.
Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Grilled Spicy Chicken Wings With Soy and Fish Sauce
Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices. Here's how to make them.
Five Spice Fried Chicken Drumsticks
Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken
Chinese Crispy Noodles: Takeout-Style - The Woks of Life
Find out how to make Chinese Crispy Noodles, an appetizer often served in American Chinese restaurants with duck sauce and hot mustard.