Siu Mai (Shumai) - Chinese steamed dumplings

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand!

Chicken and Mushroom Siu Mai (Shumai)

These Chicken Siu Mai (Shumai) dumplings are a creative twist on a classic dim sum staple, featuring a flavorful chicken filling enhanced with mushrooms, carrots, cabbage, and bamboo shoots.

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home.

Pork and prawn siu mai

Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!

Shumai: A Cantonese Dim Sum Favorite - The Woks of Life

Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.

Three Mushroom Dumplings

For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.

Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)

Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.

Jiu Cai Jiao (Chinese Chive Dumplings)

Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.

Chinese Dumplings - Pork (Potstickers)

Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!