Classic Mornay Sauce (Cheesy White Sauce)

Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.

Beurre Blanc

A thick and creamy sauce that holds together without breaking, with the fatty richness of butter balanced by a bright note of acidity.

Classic Lasagna Bolognese

The Italian classic of homemade ragù Bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.

Foolproof Béarnaise Sauce

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

Ultra-Creamy Spinach and Mushroom Lasagna

An ultra-creamy, rich, and hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hardcore meat eater.

PASTA WITH BOLOGNESE SAUCE

Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appreciated. If you'd lik

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

The Food Lab's Creamed Spinach

The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices. Combined with a creamy béchamel sauce, it reduces into a rich, thick coating with a near pudding-like texture. The only minor embellishments I include here are a doubling-up of the alliums and a last-minute shot of crème fraîche for a final dose of creaminess and fresh flavor.

The Best Slow-Cooked Bolognese Sauce

The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.

Hollandaise Recipe | Sauced

Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions. This creamy, rich, tangy sauce should come out right every time, ready to top Eggs Benedict or beautifully dress a plate of asparagus.