Similar Recipes
Hollandaise Sauce (Quick, easy, foolproof)
A foolproof, dead easy way to make Hollandaise Sauce using a stick blender. Exactly the same result in 90 seconds flat!
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Quick Immersion Blender Hollandaise Sauce
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
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Foolproof Béarnaise Sauce
A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.
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Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic.
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Mayonnaise Recipe | Sauced
Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.
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Foolproof Eggs Benedict
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
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Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
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Smoked Salmon Eggs Benedict With Dill Hollandaise
Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
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Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg
This springy salad of bright green asparagus spears and chopped hard boiled eggs in a creamy Dijon mustard sauce is perfect for Easter brunch. You can serve it as a first course—a welcome change from leafy greens—or side to poached salmon or honey baked ham.
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Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions. This creamy, rich, tangy sauce should come out right every time, ready to top Eggs Benedict or beautifully dress a plate of asparagus.
Serve With
Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
Smoked Salmon Eggs Benedict With Dill Hollandaise
Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
Smoked Salmon Eggs Benedict with Savory Dill Waffles
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic.
Fish Hash
This Fish Hash is a delicious seaside take on breakfast hash. It features fish, sweet potatoes, spinach, and of course beautiful poached eggs and Hollandaise sauce.
Foolproof Eggs Benedict
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
Eggs Florentine inspired by Frasier — Binging With Babish
This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom.
Hollandaise Sauce (Quick, easy, foolproof)
A foolproof, dead easy way to make Hollandaise Sauce using a stick blender. Exactly the same result in 90 seconds flat!
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Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)
The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre.
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Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg
[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent....