Steakhouse-Style Creamed Spinach

Bring a steakhouse classic home with this easy Creamed Spinach recipe. It's the perfect side dish for your favorite steaks, seafood, and more. 

Vegan Cauliflower-Creamed Spinach

This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored.

Buttered Spinach From 'The Nourished Kitchen'

Jennifer McGruther found this spinach recipe featured in her new cookbook, The Nourished Kitchen, tucked away in an old journal from a friend. The recipe dated back to 1846, making it the epitome of traditional cooking.

Ultra-Creamy Spinach and Mushroom Lasagna

An ultra-creamy, rich, and hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hardcore meat eater.

The Best Spinach Lasagna

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Spinach and ricotta-stuffed pasta baked in tomato and creamy crème fraîche sauces is the stuff of dreams.

Pan-Seared Ribeye Steak with Quick Creamed Spinach

About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.

Creamed Leeks

This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and Parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.

Creamy Asparagus, Basil, and Crème Fraîche Velouté

Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crème fraîche get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.

Spinach-Colored Fresh Pasta

We've shown you how to make classic fresh egg pasta; now we're taking it one step further, with a bright green dough, naturally colored with a spinach purée. The result is a versatile, neutral-flavored pasta that can be used for noodles, ravioli, tortellini, and beyond.