Baked Cod and Summer Squash in Foil Packets

This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it for one, two, three, four or fourteen people.

Simple Grilled Halibut

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, with a delicious simplicity. This basic halibut recipe incorporates all our best tips for getting grilled fish fillets right.

Grilled Blackened-Fish Sandwiches

This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.

Whole Grilled Fish With Olive-Tomato Compote

Grilling may be one of my favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time.

Grilled Squid With Olive Oil and Lemon

Grilled squid is an incredibly simple dish that captures all the best of coastal Mediterranean cooking—it's economical, uncomplicated, and pristine.

Grilled Salmon Fillets

Buy the right piece of salmon, prep your grill well, and you'll have success each and every time.

Stuffed Fish Wrapped in Banana Leaf

I've been breaking out of my seafood-averse shell and trying out different ways of cooking fish on the grill. Direct grilling and planking have both turned out well, but this latest venture of stuffing a fish and wrapping it up was truly outstanding.

Grilled Sardines With Lemon, Garlic, and Paprika

Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer.

Whole Grilled Fish Tacos

Grilling fish fillets is tricky business: there's the inevitable sticking issue, plus it's hard to nail doneness. Instead, try grilling that fish whole—and put it to work in some tacos.

The Easiest Crispy Pan-Seared Fish

Fish is notoriously tricky to pan-sear. It sticks to the pan or turns tough and stringy. This method—breading it on just one side—solves both of these problems with one easy stroke.