Steamed Shrimp with Glass Noodles - The Woks of Life

Steamed Shrimp and glass noodles with garlic or green chilies are a great combination of flavors and textures that really brings out the flavor of fresh shrimp.

Cabbage and Glass Noodle Stir-Fry

This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!

Zucchini with Glass Noodles

This zucchini with glass noodles recipe is our take on a Cantonese dish you'll often see with dried shrimp. We use ground pork or chicken!

Seafood Pan Fried Noodles: Like the Restaurants Do It - The Woks of Life

Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.

Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Easy Stir Fried Cabbage with Glass Noodles

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Spicy Garlic Shiitake Mushrooms and Glass Noodles

You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.

Scallop Fried Rice with XO Sauce and Crispy Garlic

This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level.

Udon Noodles with Bay Scallops and Baby Bok Choy

When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week I decided what I could do with the trio of bay scallops, baby bok choy, and udon noodles.

Cantonese Steamed Fish: A 20 Minute

Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.