Barbecue Sweet Potato Chips

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes.

Thai Coconut Red Curry Potato Chips

Inspired by the flavors of a spicy red Thai coconut curry, these homemade potato chips are flavored with a fragrant mix of coconut, chili power, lemongrass, makrut lime leaves, garlic, and ginger. A little sugar rounds out the assertive flavors into an addictive little package.

Sweet Potato and Spinach Curry

Instead of a bland, one-note dish, this complex vegetarian curry has a multilayered profile and a genuine kick.

Extra-Crunchy Potato Chips

Pure, unadulterated, greasy (and I mean that in a good way), salty, potato flavor

Sweet Potato Fries with Chipotle-Lime Aioli

Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!

Pollo Campero–Seasoned Fried Plantain Chips

Lots of black and white pepper, curry powder, cumin, paprika, and more makes these plantain chips taste just like the seasoned golden crust on Pollo Campero's signature fried chicken.

Fried Plantain Chips

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.

Za'atar Potato Chips

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set.

Miso Soup Potato Chips

The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Roasted Sweet Potato Salad With Chutney Vinaigrette

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.