Thai Red Coconut Curry Popcorn

Inspired by the flavors of a spicy red Thai coconut curry, this homemade popcorn is flavored with a fragrant mix of coconut, chili power, lemongrass, makrut lime leaves, garlic, and ginger. A little sugar rounds out the assertive flavors into an addictive little package.

Curried Sweet Potato Chips

It's such a simple mix--that slightly sugary, crispy crunch of the potato, the salt, and then take-no-prisoners curry powder. Like perfect Indian-American street food.

Miso Soup Potato Chips

The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Barbecue Sweet Potato Chips

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes.

Extra-Crunchy Potato Chips

Pure, unadulterated, greasy (and I mean that in a good way), salty, potato flavor

Thai Red Curry Paste

A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This will blow your mind!

Za'atar Potato Chips

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set.

Thai Coconut Chicken

A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

Pollo Campero–Seasoned Fried Plantain Chips

Lots of black and white pepper, curry powder, cumin, paprika, and more makes these plantain chips taste just like the seasoned golden crust on Pollo Campero's signature fried chicken.

Pot Roasted Coconut Chicken

Pot roasted coconut chicken is a whole chicken in a fragrant coconut broth with an intensity of flavour that belies the few ingredients this recipe uses! The broth is so good that you will want to drink it straight. And the chicken stays beautifully moist by roasting it in the broth/stock.