Flour Tortilla Chips: Baked for a Light and Crispy Snack

Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.

The Homemade Pantry's Corn Tortillas

The recipe is simple enough, just masa harina and water mixed, pressed and toasted up in a cast iron pan. Once you make tortillas yourself you might not go back to the bagged version again.

Real Texas Nachos

Sometimes, simplicity rules the nacho game. We recreate the Texas tradition of freshly fried chips individually topped with Longhorn cheese and a pickled jalapeño slice: a perfectly balanced snack.

Chicken Tinga Nachos

Turn your taco leftovers into an extremely satisfying (and easy to eat) game-day snack inspired by Texas-style nachos.

How to Make Homemade Pita Chips, with Flavor Variations

If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!

Fried Plantain Chips

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.

How to Make Flour Tortillas At Home

These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain.

Easy Nixtamalized Corn Tortillas

Making nixtamalized corn dough for tortillas is incredibly easy. This recipe, designed for home cooks, requires dried corn, slaked lime, and a food processor.

The Ultimate Fully Loaded Nachos

What does it take to make an incredible plate of bar-style, fully loaded nachos? For starters, at least three kinds of cheese, two kinds of beans, and two different applications of creamy, tangy dairy. It may sound like overkill, but there's a method to this madness.

Chipotle Chicken Nachos

Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.