The Homemade Pantry's Corn Tortillas

The recipe is simple enough, just masa harina and water mixed, pressed and toasted up in a cast iron pan. Once you make tortillas yourself you might not go back to the bagged version again.

Mexican-Style Flour Tortillas

Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.

Torta de Elotes (Corn Torte)

To feed the hordes, doña María used to make her torta de elotes in a large, deep, rectangular baking dish, which I suspect was actually a medium-sized roasting pan. It was thick, dense, and hearty; an edible corn brick that tasted of earthy white corn and pungent cheese.

How to Make Flour Tortillas At Home

These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain.

Gluten-Free Flour Tortillas

The recipe makes a gluten-free flour tortilla that's chewy, bendable, and a perfect starting point for any toppings.

Thin and Tender Flour Tortillas

Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. They're a perfect accompaniment to grilled and roasted meats and seafood like skirt steak, chicken, and shrimp, but we wouldn't be surprised if you also just ate a stack of them by themselves.

Basic Mexican Tamale Dough

This dough recipe for Mexican tamales makes a light and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork or red chili with chicken.

Elotes (Grilled Mexican Street Corn)

Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.

Mexican Gorditas (Fried Stuffed Corn Cakes)

Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.

Charred Corn and Zucchini Tacos

Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.