Singapore Chilli Crab

The most iconic, best crab recipe in the world - Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.

How to clean and cut a whole crab

This is a visual tutorial explaining how to clean and cut a whole crab. I'm using a mud crab but the same process applies to any large crabs. This accompanies the Singapore Chilli Crab I

Scallion Ginger Cantonese Crab - A Recipe Tutorial

I don’t claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how to prepare live crabs for this iconic Cantonese crab dish

Curry Crab

Curry Crab is such a delicious and tasty dish...you just have to try it if you haven't before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year, and I knew I had to replicate it at home.

Seriously Asian: Crab Two Ways

All you need is a heavy cleaver and a steadfast heart.

Thai-Style Crab Fried Rice

Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.

Steamed Crab With Chinkiang Vinegar and Ginger

The richness and sweetness of crabmeat goes perfectly with a sweet-and-sour dipping sauce flavored with Chinkiang vinegar and ginger.

Crab Fried Rice

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.

Singapore Noodles

With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!