Singaporean Chili Crab

For a real taste of Singapore, try this signature seafood dish: hard-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it up.

How to clean and cut a whole crab

This is a visual tutorial explaining how to clean and cut a whole crab. I'm using a mud crab but the same process applies to any large crabs. This accompanies the Singapore Chilli Crab I

Curry Crab

Curry Crab is such a delicious and tasty dish...you just have to try it if you haven't before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year, and I knew I had to replicate it at home.

Scallion Ginger Cantonese Crab - A Recipe Tutorial

I don’t claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how to prepare live crabs for this iconic Cantonese crab dish

Seriously Asian: Crab Two Ways

All you need is a heavy cleaver and a steadfast heart.

Steamed Crab With Chinkiang Vinegar and Ginger

The richness and sweetness of crabmeat goes perfectly with a sweet-and-sour dipping sauce flavored with Chinkiang vinegar and ginger.

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.

Singapore Noodles

With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!

Crab Fried Rice

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe

Spicy Crab Dip

A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.