Singapore Chilli Crab

The most iconic, best crab recipe in the world - Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.

Singaporean Chili Crab

For a real taste of Singapore, try this signature seafood dish: hard-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it up.

Scallion Ginger Cantonese Crab - A Recipe Tutorial

I don’t claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how to prepare live crabs for this iconic Cantonese crab dish

Curry Crab

Curry Crab is such a delicious and tasty dish...you just have to try it if you haven't before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year, and I knew I had to replicate it at home.

Seriously Asian: Crab Two Ways

All you need is a heavy cleaver and a steadfast heart.

Ganjang-gejang (Raw crab marinated in soy sauce)

Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through the forum, social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result!...

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.

Steamed Crab With Chinkiang Vinegar and Ginger

The richness and sweetness of crabmeat goes perfectly with a sweet-and-sour dipping sauce flavored with Chinkiang vinegar and ginger.

Crab Masala Fry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

Crab cakes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.