Curry Crab

Curry Crab is such a delicious and tasty dish...you just have to try it if you haven't before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year, and I knew I had to replicate it at home.

Crab Fried Rice

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe

Thai-Style Crab Fried Rice

Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.

Crab cakes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.

Spicy Crab Dip

A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.

Squid Masala

This hot and fragrant masala is easy to make and a wonderfully unique preparation of squid.

Fiery Indian Shrimp Curry

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro.

Singaporean Chili Crab

For a real taste of Singapore, try this signature seafood dish: hard-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it up.

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.

Indian Prawn Patties

They take minutes to make and seconds to polish off. Prawn patties, or Kolmi Na Kavaab, makes quite an impression on a dinner table and is a good dish to have in your repertoire if you're a newbie in the kitchen.