Braised Squid With Tomato, Harissa, and Olives

Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but braised squid is arguably one of the most delicious ways to prepare it. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.

Crab Masala Fry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

Salt and pepper squid

A summer classic! If I see salt and pepper squid on the menu, I'm ordering it. It's a pretty easy dish to make at home, so give this a try for your next event and impress your mates. 

Fried Calamari With Red Sauce

Golden and crispy on the outside, tender on the inside, this Italian-American calamari has a never-soggy coating, thanks to some cornstarch and baking powder in the dredge.

Squid Stir-Fry with Pickled Mustard Greens

Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step.

Fried Squid Po' Boy with Avocado and Black Chile Oil

Usually when I find myself frying up pieces of squid it's for some kind of Mediterranean dish. (Not that there's anything wrong with that.) But this stunning sandwich from Tom Colicchio's 'wichcraft instead looks to New Orleans and Mexico for inspiration. The po' boy is drizzled with black chile oil and layered with avocado slices before being topped with handfuls of crispy squid.

Grilled Squid With Olive Oil and Lemon

Grilled squid is an incredibly simple dish that captures all the best of coastal Mediterranean cooking—it's economical, uncomplicated, and pristine.

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Five-Spice Fried Calamari with Sesame and Lime

Calamari is like an upmarket version of fish sticks. It's both comforting and slightly elevated. A lot of people get nervous about frying, or about seafood in general, but fried seafood is one of the easiest things you can make. Here, strips and tentacles are coated in a Chinese five-spice powder and flour dusting, and fried in two minutes until golden and crisp. Tossed with scallions, cilantro, and lime, these calamari are exotic, quick, fresh, and totally hit the spot.

Fiery Indian Shrimp Curry

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro.