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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Fried Halloumi Salad Recipe | Cook the Book
The salad of tomatoes, cucumbers, red onions, and olives is wonderful on its own. Once you put a slice or two of quick-fried halloumi on top, it's almost like a Greek salad gone wild.
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Halloumi, a salty hard cheese made of goat and sheep's milk, comes to life when grilled or pan fried.
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Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Haloumi fries
The highest and best use of halloumi? Haloumi fries! Recipe for shallow fry, baked or air-fryer. Excellent snack or starter for a Greek menu.
Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi
Ka'ak serve as the basis for open-faced sandwiches featuring a simple avocado-based spread and griddled halloumi.
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Lemony Broiled Potatoes With Halloumi Cheese
Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.
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Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad.

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Grilled Halloumi Pita Sandwiches

Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki.

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