Similar Recipes
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Chocolate Cherry Cordials
The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier.
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Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.
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Maple Syrup Caramels
Flavored with plenty of pure maple syrup and just a hint of sea salt, these sensational (and seasonal!) caramels are simple to prepare and totally crave-worthy.
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Canelés (Cannelés) de Bordeaux
This southwestern French specialty features individual cakes with a glassy, caramelized exterior contrasted with an impossibly custardy center. It's a project perfect for ambitious bakers.
Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
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Chocolate Ice Cream Bon Bons
Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Homemade Butterfingers
Making Butterfingers for yourself takes a fair amount of time, but the work itself isn't actually hard if you're patient.
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Caramel Cake
Tender brown butter cake smothered in brown butter-sour cream caramel.
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Bourbon Balls
Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat.
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These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Spumoni Ice Cream Terrine
This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.
Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.
Chocolate Covered Strawberries (3 ingredient dessert!)
A firm favourite at every gathering, Chocolate Covered Strawberries are quick to make and easy to scale up. So make loads! Roll them in coconut, nuts or any other crunchy toppings you love for next-level deliciousness.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.