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Flecked with vanilla seeds throughout the dough, alfajores are the perfect excuse to whip up a batch of vanilla bean cajeta—a goat's-milk variation on dulce de leche. The combination of sticky toffee sauce and buttery shortbread can't be beat, but it can be improved upon. My recipe replaces traditional cornstarch with tapioca starch, keeping the alfajores tender and light.
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Canelés (Cannelés) de Bordeaux

This southwestern French specialty features individual cakes with a glassy, caramelized exterior contrasted with an impossibly custardy center. It's a project perfect for ambitious bakers.

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