Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)

The flavor is delicate cocoa, orange, honey, and almond, coated in chocolate, and naturally, generously filled with rich dulce de leche.

Cajeta Casera (Homemade Goat's Milk "Caramel")

If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...

Cajeta Whipped Cream

Whether you're looking for the ultimate companion to Cajeta Ice Cream or a silky counterpoint to your favorite fudge brownies, this chantilly will add a note of toffee-like richness to any dessert.

Cajeta Sundae

The various elements of this sundae can be prepared over the course of a week, then assembled in a few minutes flat. The sweet toffee flavor and creamy consistency of the cajeta ice cream pairs well with the salty crunch of popcorn, but you can use whatever sort of topping you prefer, from peanuts to pretzels.

Canelés (Cannelés) de Bordeaux

This southwestern French specialty features individual cakes with a glassy, caramelized exterior contrasted with an impossibly custardy center. It's a project perfect for ambitious bakers.

Turrón de Alicante (Nougat With Marcona Almonds)

Flavored with honey and marcona almonds, this sweet, crunchy nougat is traditionally broken with a mallet and enjoyed during Christmas.

Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)

Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.

Vanillekipferl (Austrian Vanilla Crescent Cookies)

Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.

Cocada (Coconut Bark)

This cocada is gooey and even custardy, with a caramelized, chewy surface and bottom and the unmistakable fleshy crunch of coconut.

Financiers (French Mini Almond Cakes)

Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.