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Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
French Toast
Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.
Croissant Baked French Toast with Berries & Rum Maple Syrup
This decadent Croissant French Toast Bake combines buttery croissants with a rich custard, and juicy berries. Prep ahead for an easy and festive addition to holiday breakfast and brunch menus.
Cinnamon French Toast Bites
Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!
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Orange-Rum Challah French Toast With Whipped Cream
Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion French toast.
Cinnamon French Toast Sticks
French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
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Perfect Quick-and-Easy French Toast
This easy recipe should be your go-to for basic French toast, designed for when you wake up with a craving for French toast but haven't planned for it in advance.
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Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
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Savory Cheese-Crusted French Toast With Garlic and Parmesan
Savory French toast made with plenty of garlic and herbs, all encrusted with crisply browned Parmesan cheese.
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You've got to try Spain's custardy, crunchy, and creamy way to turn toast into a decadent treat.
Serve With
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
Spanish Tortilla (Omelette)
One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
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Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
Barceloneta Potato Bombas
Potato Bombas are breaded and fried mashed potato balls with meat filling. An invention hailing from the Barceloneta beachside neighborhood of Barcelona, these are must-have tapas dish.
Gambas al Ajillo (Garlic Shrimp)
One of the most popular Spanish tapas dishes, Gambas al Ajillo or Garlic Shrimp, is as easy to make as it is delicious. Serve it with crusty bread to soak up the garlic infused oil!
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Chicken Croquettes (Croquetas de Pollo) From 'Spain'
Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different.
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Shellfish Paella (Paella de Mariscos) From 'Spain'
Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start.