French Toast

Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.

Cinnamon French Toast Bites

Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!

Bacon French Toast

It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.

Cinnamon French Toast Sticks

French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!

Mini Strawberry French Toast

Mini french toast made with slices of baguettes (french stick) that takes less than 15 minutes to make. Great crumb and cutlery free breakfast in bed!

Apple Cinnamon Bread and French Toast

This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!

Hasselback Baked French Toast

A baked french toast with a golden brown buttery crust that's soft and custardy on the inside (not soggy!). Made with baguettes (french stick), it fans out like hasselback potatoes, creating perfect crevices to pour the maple syrup into!

French Toast With Quick Blackberry Compote and Lemon Ricotta

If you've got enough time to make a proper batch of French toast, then you've got enough time to throw in a pair of toppings—in this case, lemon ricotta and a quick berry compote—that will take that French toast from Tuesday-morning staple to weekend blowout.

Savory Cheese-Crusted French Toast With Garlic and Parmesan

Savory French toast made with plenty of garlic and herbs, all encrusted with crisply browned Parmesan cheese.

Sunday Brunch: Orange French Toast

I've never come across a French toast recipe that I didn't want to try, but I must say that Nigella Lawson's orange French toast recipe sounded particularly yummy. Any old white bread will work fine, but using slices of challah...