Similar Recipes
French Toast
Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Cinnamon French Toast Bites
Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!
Cinnamon French Toast Sticks
French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!
Hasselbacked Croque Monsieur Bagels
Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese.
Perfect Quick-and-Easy French Toast
This easy recipe should be your go-to for basic French toast, designed for when you wake up with a craving for French toast but haven't planned for it in advance.
Stuffed French Toast
Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches
Cream Cheese Stuffed French Toast
This Cream Cheese Stuffed French Toast is made with plain sandwich bread, dipped in a simple egg mixture and stuffed with a lemony cream cheese filling! It tastes like cheesecake baked in french toast!
Croissant Baked French Toast with Berries & Rum Maple Syrup
This decadent Croissant French Toast Bake combines buttery croissants with a rich custard, and juicy berries. Prep ahead for an easy and festive addition to holiday breakfast and brunch menus.
Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
A baked french toast with a golden brown buttery crust that's soft and custardy on the inside (not soggy!). Made with baguettes (french stick), it fans out like hasselback potatoes, creating perfect crevices to pour the maple syrup into!
Serve With
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Egg, Bacon and Avocado Quesadilla
Make breakfast so much more interesting by cooking a whole egg inside quesadillas! Loaded with everyone's favourite brekky ingredients this Egg, Bacon and Avocado Quesadilla recipe is easy and fast to make!
Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Mexican Breakfast Tacos (Chorizo and Egg)
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!
Scrambled Egg and Sausage Tacos with Avocado and Scallion
We already have breakfast tacos, so why not brunch too?
Breakfast Tacos With Eggs, Spinach, and Bacon
Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.
Breakfast Tacos With Charred Zucchini and Red Pepper
Breakfast tacos with soft scrambled eggs, charred zucchini, and red bell pepper.
Bacon, Egg, and Cheese Breakfast Burrito
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
Sausage and Egg Stuffed Potatoes
These Sausage and Egg Breakfast Potato Skins are a new way to serve up your old breakfast staples. As the name suggests, this is a potato stuffed with sausage and topped with an egg and cheese! A great recipe that can be prepared ahead and cooked at leisure.