Similar Recipes
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Double Chocolate Tart
This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.
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Chocolate Chip Cookie Pie
A giant chocolate chip cookie baked in a pie dish.
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Chocolate Cookie Crumb Crust
This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! It's a perfect crust for cheesecakes, crumb crust pies, and tarts. It's a little extra work, but I promise, the pure chocolaty flavor and sweet/salty balance is worth it!
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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Chocolate Chip Cookie Cake
High quality chocolate, chipped by hand, is the secret to this delicious cake.
Salted Caramel Tart
This tart has a biscuit crumb crust and is filled with a decadent, creamy salted caramel topped with ganache. Sinfully decadent, easy to make.
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Tate's-Style Thin and Crispy Chocolate Chip Cookies
If you love the chocolate chip cookies from Tate's Bake Shop, this copycat recipe delivers loads of buttery flavor and a delicate crunch.
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Quick and Easy Chocolate Chip Cookies | BraveTart
Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
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Gluten-Free Chocolate Almond Strawberry Cheesecake Tart
Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...
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The Food Lab's Chocolate Chip Cookies
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
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We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart.
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Ice Cream Flavors inspired by Avengers: Infinity War — Binging With Babish
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
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Grasshopper Ice Cream Pie
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
Brioche Ice Cream Sandwich
All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.