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Blueberry Cheesecake
Incredible blueberry cheesecake with a blueberry sauce topping. Baked to achieve the allusive light yet rich filling, this is magnificant!
Blueberry Cheesecake Bars
THREE perfect blueberry cheesecake bars! Choose from a no bake blueberry cheesecake, or 2 baked versions (New York or creamier style). Video tutorial included!
Easy Classic Baked Cheesecake
This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is!
Sarah's Strawberry Cheesecake
While I realize that it's a bit counter-intuitive to be posting a Strawberry Cheesecake recipe on the second day of the new year, as many of us are listing out our New Year's Resolutions and getting ready to
Mini Cheesecakes
Mini cheesecakes - adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
Strawberry Cheesecake Bread Pudding
This Strawberry Cheesecake Bread Pudding is a creative riff on bread pudding that resembles and tastes like strawberry cheesecake!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
No Bake Mango Cheesecake
No Bake Mango Cheesecake with a mouse-like creamy filling and, mango jelly topping. Loaded with THREE WHOLE MANGOES!
Strawberry Crumble
A fabulous strawberry dessert recipe that's easy to prepare! This Strawberry Crumble with the signature crumbly topping covering strawberries in syrup. The smell is outrageously good!
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Gluten-Free Chocolate Almond Strawberry Cheesecake Tart
Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...
Magificant Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
Serve With
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Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.