Brown Butter and Cinnamon Applesauce

Browned butter adds a distinct richness and overall nuttiness that melds with and complements the apples and cinnamon to make this an applesauce a step above the rest.

Spiced Caramel-Apple Bread Pudding

Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Apple Butter Pie with Oatmeal Pecan Crust

In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust.

Maple Cake with Brown Butter Apples

The flavors of deep, toasty, caramel melt into tart green apples that are sautéed in brown butter, sugar, and syrup then perched on top of moist, buttery, and maple-laden cake.

Apple Blueberry Pie Cake

This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping.

Bouchon Apple Pie: an easy to make caramel apple pie-tart!

This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.

Caramel Apple Crumb Bars

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.

Cinnamon-Apple Baked Oatmeal

Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal.

Apple Toddy

The apple toddy enjoyed immense popularity during the early 1800s, and continued in regular circulation until Prohibition, when it— along with so many other forms of the liquid arts—was mostly forgotten.